Philip & Sons

Doha, Doha, Qatar

  





COMPANY PROFILE

Dealers, retailers, exporters and manufacturers of goldfish, shrimps, cold water, aquarium accessories, fresh water fish, marine fish, goldfish, turtle, aquatic plants, garden plant, aquatic plant, turtle, fish food, aquatic plants.




PRODUCT RANGE

SALTED JELLY FISH

a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 m
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Philip & Sons
P.O.BOX :30158, DOHA - 30158,
Doha - , Doha, Qatar

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Aquatic Products

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The aim of the modern animal industry is to decrease production cost and maintain high productivity by means of nutrition. The interest was also focussed on maintaining equilibrium of intestinal microflora and enhancing natural defence mechanism of animals by using safe feed supplements. Mannan-oligosaccharide (MOS) based nutritional supplements, derived from the cell wall of the yeast, Saccharomyces cerevisiae are widely used in animal nutrition. Since, nutrition must not only provide the ne
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SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
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SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
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SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
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SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
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Chinfresh Seafood Co
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SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
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SALTED JELLY FISH
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SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
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SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
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SALTED JELLY FISH
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SALTED JELLY FISH
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SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
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Xinghua Huarong Foods Co., Ltd.
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SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
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SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
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Bhatsons Aquatic Products
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SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
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Costa Del Sur
Website: https://www.eindiabusiness.com/company/187570/costa-del-sur.html

SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
Contact Supplier

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Doshi Group Of Companies
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SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
Contact Supplier

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France Trading Int Cie
Website: https://www.eindiabusiness.com/company/187572/france-trading-int-cie.html

SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
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Hindustan Nu-tech Feeds
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SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
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Linyi Donghe Foodstuff Co., Ltd.
Website: https://www.eindiabusiness.com/company/187574/linyi-donghe-foodstuff-co.-ltd..html

SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials) Step 1: Fresh Jellyfish cleaned its viscous Step 2: Salted many times Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water) - Shelf life: 24 months b) Type: Processed Jellyfish (eating directly) Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required Step 2: Mashed on Vinegar, Garlic, Chili water Step 3:
Contact Supplier

................................................
Pacific Export Sevices
Website: https://www.eindiabusiness.com/company/187575/pacific-export-sevices.html

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