Linyi Donghe Foodstuff Co., Ltd. Linyi, Shandong, China
COMPANY PROFILE
Manufacturers and exporters of turtle, fish food, aquatic plants, goldfish, turtle, goldfish, shrimps, cold water, aquarium accessories, aquatic plants, garden plant, fresh water fish, marine fish, aquatic plant.
PRODUCT RANGE

SALTED JELLY FISH
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 m
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Linyi Donghe Foodstuff Co., Ltd.
SOUTH SECTION OF SHUNZHENG ROAD, HEDONG DISTRICT, LINYI - 276034,
Linyi - , Shandong, China
MY PRODUCTS
Aquatic Products
RELATED PRODUCTS / SERVICES
The aim of the modern animal industry is to decrease production cost and maintain high productivity by means of nutrition. The interest was also focussed on maintaining equilibrium of intestinal microflora and enhancing natural defence mechanism of animals by using safe feed supplements.
Mannan-oligosaccharide (MOS) based nutritional supplements, derived from the cell wall of the yeast, Saccharomyces cerevisiae are widely used in animal nutrition. Since, nutrition must not only provide the ne
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Website: https://www.eindiabusiness.com/company/90163/vinayak-corporation.html
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Website: https://www.eindiabusiness.com/company/90163/vinayak-corporation.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
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Website: https://www.eindiabusiness.com/company/187557/sdc-agrovet-india-pvt.-ltd.html
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Website: https://www.eindiabusiness.com/company/187557/sdc-agrovet-india-pvt.-ltd.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
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Website: https://www.eindiabusiness.com/company/187558/amr-exports-india-pvt.-ltd..html
................................................
Website: https://www.eindiabusiness.com/company/187558/amr-exports-india-pvt.-ltd..html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
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Website: https://www.eindiabusiness.com/company/187559/axis-concern.html
................................................
Website: https://www.eindiabusiness.com/company/187559/axis-concern.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
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Website: https://www.eindiabusiness.com/company/187560/chinfresh-seafood-co.html
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Website: https://www.eindiabusiness.com/company/187560/chinfresh-seafood-co.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
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Website: https://www.eindiabusiness.com/company/187561/dandong-shengde-foodstuff-co.ltd..html
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Website: https://www.eindiabusiness.com/company/187561/dandong-shengde-foodstuff-co.ltd..html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
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Website: https://www.eindiabusiness.com/company/187562/great-northern-international.html
................................................
Website: https://www.eindiabusiness.com/company/187562/great-northern-international.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
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Website: https://www.eindiabusiness.com/company/187563/marine-solutions.html
................................................
Website: https://www.eindiabusiness.com/company/187563/marine-solutions.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
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Website: https://www.eindiabusiness.com/company/187564/poseidon-aquatech-pvt.-ltd..html
................................................
Website: https://www.eindiabusiness.com/company/187564/poseidon-aquatech-pvt.-ltd..html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
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Website: https://www.eindiabusiness.com/company/187565/west-sea-co.-ltd..html
................................................
Website: https://www.eindiabusiness.com/company/187565/west-sea-co.-ltd..html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
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Website: https://www.eindiabusiness.com/company/187566/xiamen-lantianwei-imp.-exp.-co.-ltd..html
................................................
Website: https://www.eindiabusiness.com/company/187566/xiamen-lantianwei-imp.-exp.-co.-ltd..html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
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Website: https://www.eindiabusiness.com/company/187567/xinghua-huarong-foods-co.-ltd..html
................................................
Website: https://www.eindiabusiness.com/company/187567/xinghua-huarong-foods-co.-ltd..html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
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Website: https://www.eindiabusiness.com/company/187568/aqua-channel.html
................................................
Website: https://www.eindiabusiness.com/company/187568/aqua-channel.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
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Website: https://www.eindiabusiness.com/company/187569/bhatsons-aquatic-products.html
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Website: https://www.eindiabusiness.com/company/187569/bhatsons-aquatic-products.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
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Website: https://www.eindiabusiness.com/company/187570/costa-del-sur.html
................................................
Website: https://www.eindiabusiness.com/company/187570/costa-del-sur.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187571/doshi-group-of-companies.html
................................................
Website: https://www.eindiabusiness.com/company/187571/doshi-group-of-companies.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187572/france-trading-int-cie.html
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Website: https://www.eindiabusiness.com/company/187572/france-trading-int-cie.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187573/hindustan-nutech-feeds.html
................................................
Website: https://www.eindiabusiness.com/company/187573/hindustan-nutech-feeds.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187574/linyi-donghe-foodstuff-co.-ltd..html
................................................
Website: https://www.eindiabusiness.com/company/187574/linyi-donghe-foodstuff-co.-ltd..html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187575/pacific-export-sevices.html
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Website: https://www.eindiabusiness.com/company/187575/pacific-export-sevices.html
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