Mango powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavour of unripe mangoes.
The mango tree is a member of the family that includes the cashew and pistachio nut. India is one of the largest producers and consumers of Mango Powder. Andhra Pradesh and Uttar Pradesh are one of the major amchoor or mango powder producing Indian states.
The dried slices are light brown with a rough surface. Ripe mango slices are also dries and are orange brow
The Shikakai leaves of this woody plant are bipinnate. It has yellow flowers with anxillary heads. The pods are brown, wrinkled and notched when dry. There are 6 to 10 seeds in a pod usually. These days it is commercially cultivated in India.
Shikakai acts as an natural astringent for hair enhancing as it consists binding properties.
It is therefore more beneficial to people as contrasted to those chemical-filled shampoo available in the market.
The Shikakai leaves have an acidic taste
Cashew nuts are actually the kidney-shaped seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree.
Cashews are always sold shelled because the interior of the shells contains a caustic resin, known as cashew balm, which must be carefully removed before the nuts are fit for consumption. This caustic resin is actually used in industry to make varnishes and insecticides.
In confectionery and bakery products, for example, finely chopped kernels are used in the produ
The organic honey, collected from honey bee areas carefully selected for their organic crops and wild flora, is remarkable for its intensity and its warm flavour of liquorice and toffee.
The main uses of honey are in cooking, baking, as a spread on bread, and as an addition to various beverages, such as tea, and as a sweetener in some commercial beverages. Honey barbecue and honey mustard are common and popular sauce flavors. Honey and beeswax are used in the beauty industry to soften and he
Black cardamom has a distinctly more astringent aroma, though not bitter, with coolness similar to mint, though with a different aroma. The fruit is 4 to 6 times size of small cardamom. There are many distinct species of black cardamom, ranging in pod size from 2 cm to more than 5 cm with different tastes.
Black cardamoms enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulate the taste buds w
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